Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubble and squeak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bubble and Squeak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bubble and Squeak is something that I have loved my whole life. They’re nice and they look fantastic.
Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little bacon or leftover meat from the day before. It makes a nice side dish for a meaty dinner, too.
To begin with this recipe, we must prepare a few components. You can have bubble and squeak using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bubble and Squeak:
- Prepare 4 medium potatoes ,cooked and mashed
- Get 1 medium onion, thinly sliced, lightly fried
- Prepare 8 oz cooked greens coarsely chopped (your choice) I use brussel sprouts
- Take pinch salt, pepper, nutmeg
- Make ready 2 tbsp oil (your choice) or bacon dripping
Add enough water to generously cover. Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe — perfect for a relaxing meal after a hectic Thanksgiving.
Instructions to make Bubble and Squeak:
- Place potato in bowl add greens, onions and seasoning, mix together, don't over mix it will go sticky.
- Heat oil in frying pan or skillet over medium heat.
- Add potato mix and fry, turning and sirring as crust forms.
- Fry until heated through and golden on both sides.
- Serve. Good with cold roast meat or sausages.and lashings of gravy.
- You can make patties at step 3 instead of frying in one 'lump'
- Add chopped cooked bacon to mix for extra flavour.
- You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.
The origins of this dish are unknown, but it is firmly established in British culinary traditions. Bubble and squeak is a tasty, hearty dish that's a great way to use up leftovers. It's also so versatile in when you can serve it and what exactly goes in it. So give it a try, and adapt it often! Melt butter in a pan with a little oil and add in the bubble and squeak.
So that is going to wrap it up with this exceptional food bubble and squeak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
