Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, presenting fried rice lollipop with blueberry milkshake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place vanilla ice cream and milk in a blender and blend until smooth. Add blueberries, banana, sugar, and vanilla extract; blend until evenly mixed. If frying syrniki on high heat, they quickly burn on the surface but stay raw inside.
Presenting fried rice lollipop with blueberry milkshake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Presenting fried rice lollipop with blueberry milkshake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook presenting fried rice lollipop with blueberry milkshake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Presenting fried rice lollipop with blueberry milkshake:
- Prepare 100 gm French beans
- Make ready 100 gm Carrots
- Prepare 3 Spring onions
- Get 1 pinch Ajinomoto
- Make ready 1 Capsicum
- Take 1 tsp Soy sauce
- Take 1/2 tsp Black pepper powder
- Get 1 tsp Vinegar
- Take to taste Salt
- Make ready 1/2 cup Bread crumbs
- Take 1/2 cup Cornflour
- Make ready For blueberry milkshake
- Prepare 3 tbsp strawberry Crush
- Make ready 2 tbsp Blackberry crush
- Prepare 2 scoop Vanilla ice cream
- Make ready 1/2 glass Blueberry soda/limca
It is not only easy to make but very tasty as well. Add in spring onion and serve with fried rice or noodles. Fried Rice Noodles - Rice + Meat + Cayenne Pepper. Shredded Pork Knuckle In Jelly: Cooking Oil+Sauce+Meat.
Instructions to make Presenting fried rice lollipop with blueberry milkshake:
- Rinse rice and let it be for 2 hours.
- Boil some water in a vessel, add rice, oil and salt.
- Strain the rice once it’s half cooked.
- Heat some oil in a pan add carrots, spring onions, salt, ajinomoto, capsicum and french beans.
- . Take some water in a pan, add salt, french beans and cook.
- Add soy sauce, black pepper powder, and vinegar
- Add the half cooked rice in the prepared mixture.
- Mix well and let the rice cook.
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- After the rice is ready, prepare a paste of water and cornflour.
- Make medium sized balls of the prepared fried rice, dip them in the paste thin enough to coat properly and then coat it with dry bread crumbs.
- Deep fry the prepared balls till golden brown, poke a stick in them and serve.
- In a serving glass pour blueberry crush and crushed ice over it.
- Add blackberry crush and vanilla ice cream over it.
- Again add blueberry crush and slowly pour Limca or blueberry soda and serve chilled.
I'm using almond milk because I have it on hand, and I'm making an effort to reduce dairy (lactose intolerant here), but you could easily use regular milk instead. If you don't want to bother puréeing the blueberries with the almond milk, skip it and mix all of the blueberries in with the chia pudding. Combine oats, chia seeds, blueberries, vanilla, almond milk, and maple syrup in a sealed container and refrigerate overnight. In the morning, top with slivered almonds and half a sliced banana and you're ready for breakfast. Native plants combine with the ethnic diversity of the United States to make an extensive (and delicious) array of unique American foods, and many states officially recognize food symbols.
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