Squash and Fennel Chicken
Squash and Fennel Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash and fennel chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The combination of squash, fennel and apples in this recipe does not need a lot of description. The title says it all: perfection. If you want it with some type of meat besides chicken, sausages are a good option as well, like fennel sausages, for example.

Squash and Fennel Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Squash and Fennel Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook squash and fennel chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Fennel Chicken:
  1. Prepare 1 Butternut Squash
  2. Make ready 1 Fennel
  3. Prepare 4 lb Skinless Chicken Thighs
  4. Prepare 4 can Chicken Broth
  5. Make ready 2 cup Flour
  6. Make ready 3 tbsp Salt and Pepper
  7. Get 1 quart Oil
  8. Prepare 1 Butternut Squash

Serve it with grilled pork chops or chicken. Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast! Kabocha squash is a sweet and creamy winter squash that makes a wonderful winter soup such as A creamy vegetarian/vegan soup made with Kabocha Squash and Fennel. Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner.

Instructions to make Squash and Fennel Chicken:
  1. Heat oil in a shallow frying pan.
  2. Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
  3. After frying for 6-7 minutes on each side remove from pan.
  4. Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
  5. Layer Chicken fennel and squash in a crock pot and add chicken broth.
  6. Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)

Serve it with rice, farro, quinoa or barley for Although this chicken with fennel and orange is great any time of the year, it's especially welcoming toward the end of winter when you're looking for. Butternut Squash Latkes With Caramelized Fennel Jam. Use it as a sandwich condiment! Think cheddar and apple grilled cheese, or grilled chicken and arugula wrap. Butternut Squash is the key ingredient in this recipe.

So that is going to wrap it up for this exceptional food squash and fennel chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!