Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chorizo corn muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chorizo Corn Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chorizo Corn Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Get 17 oz Jiffy Corn Muffin Mix
- Prepare 2 Eggs
- Take 2/3 cup Milk
- Get 3/4 cup Shredded Mozzarella Cheese
- Get 3/4 cup Shredded Swiss Cheese
- Make ready 6 oz Hot Chorizo
Steps to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
So that’s going to wrap this up with this special food cheesy chorizo corn muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
