Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala(little) dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala(little) dosa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Masala(little) dosa is something that I have loved my whole life.
Dosa: The dosa made has to be crispy. The key to have crispy dosas are perfectly fermented batter and cooking it on low heat. I am leaving my dosa batter to ferment in an instant pot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala(little) dosa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala(little) dosa:
- Get MTR mix
- Make ready potato
- Prepare onion
- Get tomato
- Prepare Salt And red chilli
- Prepare turmeric powder
- Make ready Oil
- Get Water for making batter
Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned. A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala(little) dosa:
- Firstly boil potato,chopped onion and tomato now peel it mash and take a wok add oil And heat it add jeera and fry it
- Now add onion fry it add tomato now add salt, red chilli powder and turmeric powder
- Now make a batter of MTR mix now heat non-stick tawa spread little oil now spread batter on it cook it till become crispy
- Now add potato on it now roll it and transfer it in a dish
- Serve it with sambhar or sauce.
Spread the dosa batter in a circular way on the pan. Add some oil on top Flip and cook the other side. Spread the potato sabzi filling on one side of the dosa. Serve masala dosa hot with coconut chutney and sambar. NOTES A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
So that’s going to wrap this up with this exceptional food masala(little) dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
