Mango Phirni
Mango Phirni

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango phirni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Phirni is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Phirni is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango phirni using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Phirni:
  1. Prepare 400 ml milk
  2. Prepare 5 tbsp milk powder
  3. Prepare 2 mangoes chopped
  4. Get 3 tbsp basmati rice
  5. Get 4 green cardamons powdered
  6. Get 3 tbsp sugar
  7. Get 8-10 cashewnuts or almonds
  8. Take 10-12 raisins
  9. Get 7-8 rose petals chopped
  10. Get 1 tsp ghee
Instructions to make Mango Phirni:
  1. Soak rice for a half-hour. Drain water and grind coarsely till a grainy consistency like semolina. Make a paste of chopped mangoes reserving some for garnishing. Chop or slice thinly nuts. Heat ghee and milk in a heavy-bottomed pan. Add milk powder paste to the boiling milk and few chopped cashewnuts.
  2. Add the ground rice paste to the boiling milk and stir continuously so that it does not burn underneath. Milk thickens as soon as it starts boiling. Add sugar and pinch of salt for balancing the sweetness. Add cardamom powder. Remove from flame and cool completely. Now add mango pulp and stir. Serve in earthen pots or bowls.
  3. Garnish with chopped mangoes,nuts, raisins, rose petals or essence.Chill and serve delicious mango phirni as a dessert after lunch or dinner.

So that’s going to wrap this up for this exceptional food mango phirni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!