Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coorg style chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy chicken biryani ( coorg style recipe from poovanna's kitchen). Aromatic spicy mouth watering delicious chicken donne biryani recipe ( coorg style recipe from poovanna's kitchen). Delicious chicken stew ( coorg style recipe from poovanna's kitchen).
Coorg style chicken biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coorg style chicken biryani is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coorg style chicken biryani using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coorg style chicken biryani:
- Get 1 1/2 cups jeera rice
- Take 1/2 kg chicken
- Make ready 1/2 tsp turmeric
- Prepare 2 tsps coriander powder
- Get 2 tsps red chilli red chilli
- Prepare 1 tsp methi kasturi
- Make ready 1 tablespoon green chilli paste
- Prepare 2 tsps mint leaves mint and paste
- Take 2 tablespoons coriander leaves
- Get 2 tablespoons ginger/garlic paste
- Get 2 onions big
- Get 1 cup tomato
- Make ready 1/2 cup curd
- Take 2 tsps fennel
- Get cinnamon
- Make ready cardamom
- Get clove
So i decided to try a biryani since there is nothing more. Here is the recipe for Tamilnadu Style Chicken Biriyani. You will need the following ingredients. Heat Oil in a pan and add in the spices.
Steps to make Coorg style chicken biryani:
- Marinate chicken with curd,ginger garlic,red chilly pwd,kasturi methi turmeric coriander, green chilli paste, coriander paste, pudina paste for 1/2 hrs.
- In cooker add cinnamon,cardamom,cloves,tomato onian fry for 2 mins.
- Now add marinated chicken.
- Cook for 5 mins.
- Then add rice and 2 cups water.
- After 2 whistle your biryani ready.
I cooked the Tamilnadu Style Chicken Biriyani in the pressure cooker. If using pressure cooker, cover the lid and cook for exactly two whistles on medium flame. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit.
So that is going to wrap this up with this special food coorg style chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
