Street style Vada Pav
Street style Vada Pav

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, street style vada pav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Street style Vada Pav is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Street style Vada Pav is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have street style vada pav using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Street style Vada Pav:
  1. Prepare 250 Flour
  2. Make ready 50ml Water
  3. Get 300 g. Potato boiled
  4. Prepare 4 Green chill
  5. Get 3 tbsp Mustard seeds
  6. Make ready as required Turmeric powder
  7. Get leaves Curry
  8. Take 2 tbsp Coriander
  9. Make ready 1 pinch Baking soda
  10. Prepare to taste Salt
  11. Get 8 Buns
  12. Prepare 2 tbsp Coriander
  13. Prepare 4 clove Garlic
  14. Get as needed Oil to deep fry
  15. Make ready as per taste Red chilli powder
  16. Make ready 4 tbsp Tamarind Chutney
  17. Get as required Asafoetida
  18. Make ready As required Curry leaves
Steps to make Street style Vada Pav:
  1. Heat 2-3 tsp oil in a small Pan.
  2. Add 2 tsp mustard seeds
  3. And as they crackle add garlic pods to it.
  4. Add boiled potatoes green chillies asafoetida
  5. Add turmeric powder salt and red chilli powder
  6. Add coriander leaves.
  7. Mix everything well and make small tomedium balls
  8. From the mashed potatoes.
  9. Flatten these ball a bit Cover and keep aside.
  10. In another bowl make Smooth batter from gram flour
  11. Turmeric powder baking soda and salt.
  12. Heat oil in a wok.
  13. Dip the flattened Patato balls in the batter and coat it evenly with the batter and fry.
  14. Slice the bun from center without breaking them.
  15. Spread green chutney on one part and tarind chutney on another part of the bun in between.
  16. Sprinkle some chat masala on the chutney.
  17. Place the hot batata vada sandwich in the center.
  18. Serve vada pavwith some fried green chilies.

So that’s going to wrap this up for this exceptional food street style vada pav recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!