Shabu Shabu
Shabu Shabu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shabu shabu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shabu Shabu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shabu Shabu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shabu Shabu:
  1. Take 10 cm Kombu
  2. Take Water
  3. Prepare 600-800 g Beef (*very thinly sliced)
  4. Take Your favourite Dipping Sauce
  5. Get <Other Ingredient Suggestions>
  6. Prepare Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Instructions to make Shabu Shabu:
  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
  4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

So that is going to wrap it up with this special food shabu shabu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!