Harissa Chicken and Butternut Squash Traybake
Harissa Chicken and Butternut Squash Traybake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harissa chicken and butternut squash traybake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Harissa Chicken and Butternut Squash Traybake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Harissa Chicken and Butternut Squash Traybake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
  1. Get 4 Chicken breasts, flattened out
  2. Prepare 1 Butternut squash, peeled and cut into pieces
  3. Take 3 red onions peeled and thickly sliced
  4. Prepare 2 tsp Harissa spice, I use Barts
  5. Take Oil
  6. Get Fresh mint and coriander, roughly chopped
  7. Make ready Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
  1. Heat oven to 180.
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
  4. Pile the veg into a large oven tray and cook for 20 mins
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
  6. Sprinkle over the fresh herbs season with salt and serve.

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