Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut and coconut corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut and coconut corn is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peanut and coconut corn is something which I’ve loved my entire life. They’re fine and they look wonderful.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Olive, sunflower, corn, canola, coconut oil tags. Natural oil vector tags and labels with fresh food ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut and coconut corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut and coconut corn:
- Prepare Boiled corn on the cob
- Get Coconut milk
- Take Shredded coconut
- Get Ground peanuts
- Take Ground ginger
- Prepare Ground green chilli paste
- Get to taste Salt
- Take Little all purpose flour or cornflour to thicken the gravy
- Make ready Butter
Lightly oil the pan with the remaining oil and, in batches, drop dessertspoonfuls of the fritter. On a large baking sheet, toss together peanuts, coconut, and pistachios. Combine sugar, corn syrup, butter, vinegar, and salt in a large pot. Clip a candy thermometer to the inside edge of the pot and cook over medium-high.
Instructions to make Peanut and coconut corn:
- Heat a deep pan, put butter, saute flour, when little brown add ginger and chilli paste, then add coconut milk and shredded coconut, ground peanuts, cumin powder, aalt and boiled corn cobs.
- Simmer well until thick gravy.
- Enjoy with bread or parayhas
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Here is the video of how to do peanut coconut chutney. Dry roast the peanuts and dry red chillies until golden. I like to use the Karnataka Byadagi chillies as it imparts a great colour and.
So that is going to wrap it up with this special food peanut and coconut corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
