Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mini moong dal masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals.
Mini moong dal masala dosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini moong dal masala dosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini moong dal masala dosa:
- Prepare raw rice
- Prepare split moong dal (yellow lentil)
- Prepare Green chilli,garlic,ginger paste 2tspoons
- Prepare Salt
- Make ready Boiled potatoes 2medium sized
- Take Oil 2tbspoon
- Get Podi chutney
- Get Coriander
Gluten-free, protein-rich, no fermentation Instant Moong dal dosa recipe. Usually, we make Pesarattu using green moong dal. We use green gram for making pesarattu. Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle.
Steps to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice.
So that’s going to wrap it up for this exceptional food mini moong dal masala dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
