Meatballs for Bentos
Meatballs for Bentos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs for bentos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Meatballs for Bentos. When I was little, I think the popular method to make meatballs for bentos was to heat pre-made meatballs in boiling water. I wanted to make homemade meatballs for my family, so I came up with this recipe!

Meatballs for Bentos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meatballs for Bentos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have meatballs for bentos using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatballs for Bentos:
  1. Make ready 300 grams Ground beef and pork
  2. Take 1 ◎Japanese leek (green part)
  3. Make ready 2 tsp ◎Katakuriko
  4. Take 1 dash ◎Salt and pepper
  5. Take 1 piece worth ◎Juice from grated ginger
  6. Take 2 tbsp ○Soy sauce
  7. Take 2 tbsp ○Mirin
  8. Make ready 2 tbsp ○Water
  9. Take 1 1/2 tbsp ○Sugar
  10. Prepare 2 tsp ○Katakuriko
  11. Make ready 2 tsp ○Vinegar (optional)
  12. Take 1 dash Vegetable oil

I buy a turkey or beef frozen meatballs. Packing your lunch box for work is a great way to keep control of the grocery budget as well as what's in your food. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. TinySprite gets sweet tomato sauce meatballs in her little bento today (see the sauce recipe here).

Instructions to make Meatballs for Bentos:
  1. Mix the ○ ingredients together. Vinegar is optional! I usually doesn't put it in, but I do sometimes when we want a refreshing taste.
  2. Finely mince the green part of the leek. Tip: The white part of the leek is fine to use as well if there's no green part! You can also use scallions or different types of Japanese leeks.
  3. Put ground meat in a bowl, add the ◎ ingredients and knead well.
  4. Roll into about 3.5 cm balls.
  5. Heat a frying pan, add a little bit of vegetable oil, and place the rolled meatballs.
  6. Cook the meatballs while rolling them around to brown on all sides over medium or so heat.
  7. Once the meatballs are all browned, cover with a lid and cook for about 3 minutes over low heat.
  8. Remove the lid off and wipe off excess oil that seeped out of the meat with a paper towel. Tip: A lot of oil renders so remove thoroughly.
  9. Mix the ingredients from Step 1 thoroughly once more, and pour into the pan. Tip: The katakuriko will have settled to the bottom at this point, so it's necessary to stir it again before pouring into the pan.
  10. Stir using a heat-resistant spatula (or similar) and reduce the sauce. It's done once the sauce starts to thicken and form a coating around the meatballs!
  11. The meatballs, delicious even when cold, are done! Everyone loves this in bentos!
  12. This can be served for dinner of course, in addition to using them for bentos - and for lunch at home too of course. They are also great as drinking snacks, served with the finely shredded white part of a leek!

I was able to squeeze four of them in, alongside a piece of sweet corn on the cob topped with an Okinawan sweet potato butterfly cutout. We don't know when or if this item will be back in stock. Customers who viewed this item also viewed. Meatballs are not Keto, but there are Keto meatball alternatives. When I embarked on the Keto diet, I was worried that my Italian heart was doomed to go unfulfilled in the realm of my all time favorite comfort food, meatballs.

So that is going to wrap this up for this exceptional food meatballs for bentos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!