Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burger buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. Homemade hamburger buns can elevate any sandwich when made just right.
Burger buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Burger buns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have burger buns using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Burger buns:
- Get 3/1 /2 cup flour
- Prepare 1/2 cup milk
- Take 1/2 cup warm water
- Make ready 1 tspn yeast
- Take 1/4 cup oil
- Get 1 large egg
- Get 1 tbspn sugar
- Prepare 1/2 tspn salt
- Make ready Foil paper &stapler
A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns.
Instructions to make Burger buns:
- Here are all u need,in a clean bowl add your milk,yeast
- Warm water,salt and sugar
- Add in oil whisk well,and add egg
- Whisk well thej gradually add sifted flour,leaving 2 tbspn out of the flour for dusting later one,use ur hands to knead the dough for atlst 2-5mins then
- Grease the bottom of the bowl with oil and cover with clingfilm and allow it to rest for 40min,or until double in size, now get your foil, roll it to form a firm circle staple the ends(depending on how big u want them) get a rouund jug and put the foilcirlcle ring like shown
- To give it a more fine circle shape.
- Arrange foil circles unto a greased baking tray, now the dough have risen cut it into 6 equal portion
- Fold it to make a fine round ball,then turn it upside down and pinch the bottom
- Then mould it like shown,lightly press it with your palm
- Arrange them into the foil circle and grease them all with oil,make sure u grease the foil also
- Cover and allow them rise for 1hr
- After one hour the babies have double beautifully in size
- Lookat them
- Mix 1 tspn sugar to 4 tbspn milk,and milkwash the surface like shown(u can choose not to use the sugar,but it gives a sweet taste,and when given a bite alongside all those burger goodies ooh lala)
- Sprinkle sesame seeds and bake at 250F for 15-20min
- And tanaaaaa enjoyy and makesure u give a cooksnap when u try it💃😉😉😉
- Who else will be excited for my whatsapponline class?? Well stay tuned.
- Wait for next recipe on how to make the perfect beef burger.
My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.
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