Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shawarma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma is a type of street food that can be found in many countries in the Middle East.
Shawarma is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shawarma is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shawarma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma:
- Prepare Chicken breast
- Prepare Beef
- Make ready Shawarma bread
- Make ready small size of cabbage
- Prepare medium size carrot
- Get Hotdog
- Get Mayonnaise
- Make ready Ketchup
- Make ready Red grinded pepper
- Take For the chicken/beef marinade
- Take tspn thyme
- Get tspn curry
- Prepare know chicken cube
- Prepare Black pepper
- Prepare Salt (pinch)
- Get oil
This sort of food is not so healthy. In reality, all depends Street shawarma is a type of fast food. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. THE ART OF SERVING SHAWARMA IN SAN FERNANDO PAMPANGA.
Instructions to make Shawarma:
- First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl…store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours… - - Cut your cabbage and carrot into thin slices and set aside…get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter…and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
- Carrot, and mayoketch spread and keep it in freezer,
- When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat…We getting to the interesting part of it…get an aluminum foil and spread it on a clean table…put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
- And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape…Since most people don't have the machine or sandwich marker for the shawarma….Congrats one the word called IMPROVISATION…You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
- To give it the crunchiness, your delicious and yummy shawarma is ready go down.
- Best enjoy
Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Automatic Shawarma Machine /Turkey Barbecue Shawarma Machine/Shawarma Machine. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.
So that’s going to wrap this up with this special food shawarma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
