Italian mini Calzone with Indian twist
Italian mini Calzone with Indian twist

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian mini calzone with indian twist. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian mini Calzone with Indian twist is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Italian mini Calzone with Indian twist is something which I have loved my whole life.

I am showing you how to make Italian Calzone with an Indian Twist. You will also learn a very easy way of making dough that. "Once you try these mini calzones, you may never go back to fixing the large ones again! How To Make A Vegetarian Calzone

To get started with this particular recipe, we must prepare a few components. You can have italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Italian mini Calzone with Indian twist:
  1. Make ready For dough
  2. Get 1 cup Refined flour
  3. Take 1/2 cup Gram flour
  4. Make ready as needed Yeast
  5. Get 1 tsp Castor sugar
  6. Take 1 cup Water
  7. Get Other ingredients -
  8. Make ready 2-3 tsp Milk
  9. Prepare Salt to taste
  10. Prepare 1/4 tsp Freshly crushed black pepper
  11. Prepare 1/4 tsp Organo
  12. Get For stuffing -
  13. Take 1 piece Onion
  14. Prepare 1 Green chilli
  15. Make ready 1 Bell pepper small
  16. Get 2-3 pieces Button mushroom
  17. Take 1/4 cup Sweet corn
  18. Take 40-50 gm Chedder cheese
  19. Get piece Mozerella cheese small
  20. Get 1 Tomato
  21. Prepare Ginger garlic paste (opt)
  22. Take as needed Oil or melted butter

I love the little unexpected twist the provolone adds. Texture: The crust is crusty on the outside, chewy inside, with. Place calzone on a parchment-lined baking sheet. View top rated Italian calzone with egg recipes with ratings and reviews.

Instructions to make Italian mini Calzone with Indian twist:
  1. First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
  2. Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
  3. Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
  4. After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
  5. Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
  6. Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
  7. Give a milk wash with the help of a brush over calzones
  8. Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
  9. Put out of the oven and "glaze"with a brush of melted butter over baked calzones
  10. Serve hot this super delicious italian dish with some ketchup
  11. Bye 👋 CU next time

These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and pepperoni that are perfect for parties or after You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm, crispy, and delightfully nostalgic from a single air fryer. A calzone is an Italian oven-baked folded pizza that first originated in Naples. There are many different regional variations. It is usually made from salted bread dough and After the meal, end the evening with this twist on the classic Tiramisu, Mini Tiramisu Eclairs, and I'm sure your company will thank us. They had Italian Food with Indian Spices.

So that’s going to wrap this up with this exceptional food italian mini calzone with indian twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!