Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Steak Fajitas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Steak Fajitas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Get 2 yellow, red, or orange bell peppers. Sliced into strips
- Make ready 1/2 of an onion. Sliced into strips
- Prepare 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Get 1/2 cup olive oil
- Take 3 tablespoons soy sauce
- Get 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Take Warmed tortillas
- Prepare Sour cream
- Make ready Guacemole
- Prepare Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that’s going to wrap this up for this special food grilled steak fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
