Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, millet aloo tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Millet Aloo Tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Aloo Tikki:
- Get 4-5 medium size aloo(potatoes)boiled
- Take 4 tbsp Millet flour
- Prepare 2 tbsp rice flour
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Make ready 1/2 tsp chat masala
- Take as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that is going to wrap it up with this exceptional food millet aloo tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
