Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, luchnick - bread with meat and onions. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Bread Rings Stuffed With Meat And Cheese. These savory, meat and onion filled blini are an iconic part of the Russian cuisine. This savory crepe recipe I'm sharing has been used for many years by my mother and Looking for more savory blini recipes?
Luchnick - Bread with Meat and Onions is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Luchnick - Bread with Meat and Onions is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Take For the dough
- Prepare warm water
- Take flour
- Prepare salt
- Prepare vinegar
- Make ready sunflower oil
- Get dry yeast powder or as much for the flour in recipe, according to directions on package.
- Make ready For the stuffing
- Take ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- Take bigger head red onion, chopped.
- Get Salt, pepper, paprika and savory to taste
- Prepare Thyme
Pitta bread with onion, meat and accessories. Either way, it is regarded as the Orkiest of all possible meals a fa/tg/uy could consume (when did Orks learn to cultivate and process wheat for baking? After simmering the meat and vegetables, it's important to strain any liquid and fat to prevent getting soggy pies. It's also important to let the mixture cool Add oil to large saucepan and heat over medium heat.
Steps to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
Add the ground beef and break up the meat and allow to brown. Tear and share these delicious sage and onion bread rolls - a perfect accompaniment to a warming soup. Remove from the heat, season with lots of freshly ground black pepper and set aside to cool. Press onions to release more juice, then transfer to a large bowl, discarding juice. Add ground meat, garlic, egg, bread crumbs, salt, pepper, turmeric, and paprika, and mix well.
So that’s going to wrap this up with this special food luchnick - bread with meat and onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
