Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Skillet Red Beans and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Prepare 2 tbsp. olive oil
  2. Get 1 small bell pepper, diced
  3. Make ready 1 stalk celery, diced
  4. Get 1/2 yellow onion, diced
  5. Take 3 cloves garlic, minced
  6. Take 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Make ready 1 cup long grain rice
  9. Prepare 1 can (15 oz.) red beans, drained and rinsed
  10. Get 2 cups unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that’s going to wrap it up for this special food skillet red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!