Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown rice porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Rice Porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brown Rice Porridge is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brown rice porridge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Porridge:
- Make ready 1/4 kg brown rice
- Make ready 1 1/2 ltr water
- Make ready to taste Salt
- Make ready 6-8 tsp Ghee
- Prepare Pickle
Steps to make Brown Rice Porridge:
- Wash cleanly the brown rice 3-4 times.
- Add water, close the lid with whistle in cooker.
- Let it bring 2 whistles in high flame, switch off.
- After 10 minutes again cook in low flame for 2 whistles.
- Let it cool in room temperature.
- Then open the lid and check the cookness, serve the porridge either in hot or warm.
- On the top add 1-2 tsp of ghee and salt, on the side add pickle
So that’s going to wrap this up for this exceptional food brown rice porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
