Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cabbage paratha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Paratha:
- Make ready 2 cup Wheat flour
- Prepare 1 1/2 cup Cabbage (grated)
- Take 2 Green chilli (finely chopped)
- Make ready To taste Salt
- Make ready 1 teaspoon Ginger (grated)
- Prepare 1/2 teaspoon Carrom seeds
- Get 1/2 teaspoon Onion seeds
- Prepare 1/2 teaspoon Garam masala powder
- Make ready 1/2 cup Oil
Instructions to make Cabbage Paratha:
- In a bowl, mix wheat flour, salt, 2 tablespoon oil, carrom seeds, onion seeds, green chilli, ginger and garam masala powder and make a soft of it using water.
- Then cut pieces from the dough and make chapati of it.
- Meanwhile, heat a tawa and put that chapati on it and cook it well from both sides, then drizzle some oil over it and cook it for 2 more minutes.
- Your cabbage paratha is ready to serve.
- Serve it with raita, sauce, pickle or any vegetable of your choice.
So that is going to wrap this up for this special food cabbage paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
