Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hanami dango cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
HANAMI DANGO Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. HANAMI DANGO Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hanami dango cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make HANAMI DANGO Cookies:
- Prepare 100 g Unsalted butter
- Make ready 60 g Sugar
- Prepare 130 g Cake Flour
- Get 20 g Corn starch
- Make ready to taste Vanilla extract,
- Make ready 2 tsp Kinako soy bean flour
- Get 1 tsp Matcha green tea powder
- Make ready Sufficient amount of Confectioners' sugar, to roll out
Steps to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it's melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn't be browned.
- When it cooled, roll in confections' sugar.
So that is going to wrap this up with this exceptional food hanami dango cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
