Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi tukra. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shahi Tukra is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shahi Tukra is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukra using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukra:
- Make ready brown bread slices.
- Get ghee
- Take Water
- Get sugar
- Make ready crushed black cardamom
- Make ready saffron
- Make ready milk
- Prepare powdered green cardamom
- Get crushed dry fruits
- Make ready sugar
Instructions to make Shahi Tukra:
- Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
- In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
- Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar mix well. Continue to heat it while stirring continuously for 5 more minutes.
- Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
- Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
- Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped dry fruits. Serve warm or cold.
So that is going to wrap this up with this exceptional food shahi tukra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!