Homemade Kimchi
Homemade Kimchi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade kimchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Kimchi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:
  1. Get 1 lb Wombok (Napa Cabbage)
  2. Get 3 cups Water
  3. Take 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Prepare 3 Onion leaves, cut into 1-inch long pieces
  6. Take Blended Paste:
  7. Prepare 1/2 Korean Pear, sliced
  8. Make ready 1 Onion, sliced
  9. Make ready Porridge:
  10. Get 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Get Seasoning Mix:
  13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Take 100 ml Fermented Anchovy Sauce
  15. Take 1 1/2 Tbsp Maesilaek
  16. Make ready 1 Tbsp Sugar
  17. Make ready 2 Tbsp Garlic, minced
  18. Get 1/2 Tbsp Ginger, minced
  19. Take 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that’s going to wrap it up with this exceptional food homemade kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!