Khatta meetha dhokla
Khatta meetha dhokla

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khatta meetha dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhokla Recipe (Khatta Meetha) : Easy method of Dhokla making. #dhokla, #dhoklaRecipe, #makeDhokla, #smartlearningstudio,#smartlearning, smart learning, smart learning studio Dhokla recipe made by Sachin #tasteofkichenbysachin. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra.

Khatta meetha dhokla is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Khatta meetha dhokla is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khatta meetha dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha dhokla:
  1. Take For batter
  2. Get 1 cup semolina
  3. Get 1 tsp gram flour
  4. Prepare 1/2 cup Yogurt
  5. Get Pinch yellow food colour
  6. Take to taste Salt
  7. Take 1 pouch eno
  8. Make ready For water
  9. Take 1/2 tsp Mustard seeds
  10. Make ready 2 tsp curry leaves
  11. Prepare 2 green chilies
  12. Make ready 1 lemon juice
  13. Get 3 tsp sugar
  14. Take 1/2 tsp black salt
  15. Make ready For yellow sauce
  16. Prepare 2 tsp gram flour water
  17. Make ready 2 Green chilies
  18. Make ready 1 tsp curry leaves
  19. Make ready pinch hing/asafoetida
  20. Take to taste Salt
  21. Prepare 2 tsp sugar
  22. Make ready 1 lemon juice

Dhokla-Khaman Dhokla-Besan Dhokla मार्केट जैसा सॉफ्ट स्पंजी जालीदार ढोकला बनाने की फुल बिधि जबरदस्त टिप्स के साथ Ultra spongey Dhokla Instant Khaman Dhokla Premix. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. We are a highly acknowledged organization, engaged in presenting a remarkable range of Khatta Dhokla.

Steps to make Khatta meetha dhokla:
  1. Take salmolina, gram flour and yogurt in a bowl. And whisk it add about ¾ cup water and whisk it for about 5 minutes. Rest it for 20 minutes. Grease a pan with oil. After 20 minutes add salt and yellow colour and mix it well. Add pouch of eno give a quick mix and quickly transfer to greased bowl. And microwave it for about 4 minutes.
  2. For water. Heat a pan with 1 tsp oil. Put some mustard seeds, curry leaves and green chilies to it and cook it for about few seconds. Afterward add 2 glass water and add black salt, sugar, and lemon juice to it. Boil it for about 2 minutes. Water is ready.
  3. After 4 minutes dhokla base ready. Leave it for about 30 minutes for cooling down. After that add this sweet and salty water to it and refrigerate for cooling.
  4. For sauce. Take a bowl add gram flour and ½ cup water and mix it no any lumps should be there. Add 1 glass of water to it. Add sugar and salt and mix it. Then take a pan take 1 tsp oil with some mustard seeds,curry leaves and green chilies. Cook it for few seconds. Add a mixture of gram flour. Boil it for 2 minutes then add lemon juice to it. Mix it well and your sauce is ready.
  5. Enjoy the chilled dhokla with sauce.

This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness comes from the amchoor powder and. Meanwhile Khatta Meetha released and did average business.

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