Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, black soup(obhebe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Black soup(obhebe) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black soup(obhebe) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have black soup(obhebe) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black soup(obhebe):
- Make ready Banga (palm kernel)
- Take leaf Bitterleaf and scent
- Make ready Any beef or cowhead
- Get Yellow pepper onions and crayfish
- Get Local spices ogi and ugbore (dawadawa)
- Prepare Dry fish
- Get Salt and seasoning
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Steps to make Black soup(obhebe):
- Wash banga pour in the pot and allow to cook till soft.
- Pick the bitter leaf into a mortal pound to turn the leaves into pieces for easy washing and blending with home blender.including d scent leaf
- Wash to reduce the bitter taste of the bitter leaf, put in the blender with the scent leaf and blend till smooth
- In a pot pour the washed meat season and put on low heat blend yellow pepper and onions and add allow to boil
- Turn the dawada into smooth paste and add to the boiling meat
- Pound the banga, wash and pour inside the boiling meat
- Allow to cook for 15minutes add dry fish salt seasoning, blended crayfish and the mixture of bitterleaf and scentleaf
- Allow to cook till thick and serve with pounded yam.
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