Penne Rosa
Penne Rosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, penne rosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Penne Rosa recipe brings you the best of both worlds! Inspired by the Noodles & Co. menu favorite, this red sauce is about to change your pasta game forever. Now, you can have that herb-y, tangy, garlicy flavor of your favorite red sauces AND the luscious creaminess of white sauces all in one.

Penne Rosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Penne Rosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne rosa using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne Rosa:
  1. Make ready 16 oz Penne
  2. Make ready 3 cup Traditional Marinara
  3. Take 8 oz Feta cheese - crumbled
  4. Prepare 1 pints Sliced mushrooms
  5. Take 3 medium Roma Tomatoes - Diced
  6. Make ready 1 clove Garlic - minced
  7. Get 1 pinch Salt
  8. Make ready 3 tbsp Olive Oil
  9. Take 1/2 cup Milk (or cream)
  10. Prepare 1/4 Crushed Red Pepper Flakes
  11. Get 2 cup Kale

This copycat recipe for Penne Rosa is a healthy, quick, and super tasty dinner to feed to your family. Add chicken or shrimp or keep it veggie! Penne Rosa is delicious and super simple Italian Pasta in Tomato Cream Sauce. This comforting pasta dish is filled with colorful veggies, tangy tomato sauce and touch of cream.

Steps to make Penne Rosa:
  1. Bring salted water to boil, add penne and 1 Tbsp olive oil
  2. While penne is cooking, heat remaining oil in a sauce pan over medium heat
  3. Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
  4. Add minced garlic and sauté for 1-2 minutes
  5. Pour Marinara sauce into sauce pan and add tomatoes
  6. Simmer sauce until penne is cooked el dente
  7. Drain cooked pasta and set aside
  8. As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
  9. Toss pasta in sauce, sprinkle crumbled feta on top and serve

You will love this Instantpot one pot wonder recipe for busy weeknights. Delicious al dente penne pasta, chunks of mushrooms for that perfect umami, spinach and tomatoes for burst of colors and freshness ! Penne Rosa is a dish served at a restaurant called Noodles and Company. Dice both of the tomatoes and add them to the pan. Cook until most of the wine has evaporated, which may take about five minutes.

So that is going to wrap it up with this special food penne rosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!