Chicken noodles bread pockets
Chicken noodles bread pockets

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodles bread pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken noodles bread pockets is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken noodles bread pockets is something which I have loved my whole life. They’re nice and they look fantastic.

Cheesy Noodles Bread Pockets - A Quick Recipe by Ammaras Kitchen #AmmarasKitchen #QuickRecipe. Yummy,crispy,tasty recipe of Noodles Bread roll/pockets. Pre make n refrigerate.deep fry n serve.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodles bread pockets:
  1. Make ready 1 cup boiled shredded chicken
  2. Make ready 7-8 bread slices
  3. Prepare 2 tbsp finely chopped carrot
  4. Take 2 tbsp finely chopped capsicum
  5. Get 1 tbsp finely chopped sprig onion
  6. Prepare 1/2 packet noodles
  7. Get 1 tbsp soya sauce
  8. Get 1 tbsp chilli sauce
  9. Take 1 tbsp oyster sauce
  10. Get 1 tbsp chilli garlic sauce
  11. Take 1 tsp chopped ginger garlic
  12. Take 1 tsp chicken powder
  13. Prepare 1 tsp black pepper
  14. Get 1/2 tsp white pepper
  15. Get to taste Salt
  16. Take 1 tsp lemon juice
  17. Take 1 tsp sugar
  18. Make ready 2-3 tbsp oil
  19. Prepare For coating:
  20. Make ready 2-3 eggs
  21. Take Breadcrumbs as required
  22. Prepare Oil for frying

Make & Freeze Recipe by MJ's Kitchen. Tips For Making Homemade Chicken Noodle Soup with Egg Noodles. Celery is fat free, low in calories and a good source of fibre. Make this quick bread recipe for blueberry banana muffins the next time you have overripe bananas.

Steps to make Chicken noodles bread pockets:
  1. Place all the ingredients at kitchen counter. Boiled noodles & set a side.
  2. In a pan add oil garlic ginger chopped & fry until light golden brown.
  3. Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
  4. Add salt, black & white pepper.
  5. Add chicken powder, chilli sauce & spring onion.
  6. Now add soya sauce, oyster sauce & lemon juice.
  7. Now add chilli garlic sauce & sugar. Mix well.
  8. Now add boiled noodles mix well & let it cool.
  9. Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
  10. Now fold it & set a side.
  11. Dip in the beaten eggs then coat with breadcrumbs.
  12. Heat oil deep fry then until light golden brown.
  13. Chicken noodles bread pockets are ready to serve.

Pitta breads are small, partly leavened flatbreads. The recipes on this page see the pitta breads opened up to form pockets and filled with chicken cooked Once the sauce starts to simmer, add the cooled noodles to the wok and carefully lift and stir to combine. Prepare the pitta bread pockets and. I prefer egg noodles for chicken noodle soup, but I have also made this with spaghetti, linguine, etc. This recipe is great for using up an open box of pasta.

So that’s going to wrap it up with this exceptional food chicken noodles bread pockets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!