Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy kiwi-orange lotus(no artificial colour,no mawa). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Whole Wheat Flour Cookies #BiscoffCookies #HomemadeLotus #BelgianSpeculoosCookies Eggl. So made again with little colour in chhena or cottage cheese balls. Make cottage cheese or paneer and make balls.
To get started with this recipe, we must first prepare a few ingredients. You can have tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- Take To make green coloured Sandesh:
- Make ready 1 Kiwi
- Get 2 tablespoons Desiccated coconut
- Prepare 1 tablespoon Condensed milk
- Make ready 1 tablespoon Milk powder
- Take 100 grams Cottage cheese(Paneer)
- Make ready To make orange coloured sandesh :
- Take 1 tablespoon Deseeded Orange pulp
- Make ready 1 tablespoon Coconut powder
- Make ready 1 tablespoon Milk powder
- Take 80 grams Paneer
- Prepare 1 tablespoon Condensed milk
- Get Other ingredients:
- Take 1 tablespoon Almonds
In winter season, we can easily get lots of green vegetables including leafy ones. So how about a soup using some leafy greens !!! yes, I am choosing the coriander leaves along with some tangy flavors from lemon to make a soup as Coriander Lemon Soup. It is very simple with easily available ingredients at home. The coriander lemon soup is a super healthy soup as it doesn't use any sauces.
Steps to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
- Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
- Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
- Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
- Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
- Refrigerate for half an hour to let them set properly.
- Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.
Crafted with ultra-filtered milk and no artificial flavors or colors, Dreamland Creamery comes in four flavors: Chocolate Chocolate Chip, Cookies & Cream, Peanut Butter Chocolate Swirl and Vanilla. You can omit the colour and add a fat pinch of saffron to add colour in the rasgulla. These are traditional Indian vegetarian recipes and some twists on classic favorites. Try one of our amazing recipes for dinner tonight!. See more ideas about Veg recipes of india, Recipes, Veg recipes.
So that is going to wrap it up with this exceptional food tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
