Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot cake is something that I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 4 eggs
- Make ready 1 1/4 cups vegetable oil
- Get 2 cups sugar
- Make ready 2 tea vanilla
- Prepare 2 cups flour
- Take 2 tea baking soda
- Make ready 2 tea baking powder
- Take 1/2 tea salt
- Get 2 tea ground cinnamon
- Prepare 3 cups grated carrots
- Take Pecans and raisins optional
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Pre heat oven to 350°C
- In large bowel beat together eggs, oil, sugar and vanilla
- Mix in flour, baking soda, baking powder, salt and cinnamon
- Fold in carrots opt also pecans and raisins
- Put in 9×13 baking dish for 40 to 50 min.
- When cool frost with cream cheese frosting
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
