[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] sauce yakisoba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Sauce Yakisoba is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Make ready 2 portions Chinese-style noodles
  2. Make ready 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Prepare 200 grams Cabbage (roughly chopped)
  4. Take 2 Chikuwa (diagonally sliced)
  5. Take 4 tbsp Tempura crumbs
  6. Prepare 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Prepare 1 tbsp Vegetable oil
  8. Make ready 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Take [A] Ingredients
  10. Take 1 tbsp Japanese Worcestershire-style sauce
  11. Get 1 tsp Oyster sauce
  12. Get 1/2 tbsp Dashi stock granules
Instructions to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

So that’s going to wrap it up with this special food [farmhouse recipe] sauce yakisoba recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!