Easy Almond Tart Cake
Easy Almond Tart Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy almond tart cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Almond Tart Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Almond Tart Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy almond tart cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Almond Tart Cake:
  1. Prepare Tart crust
  2. Make ready 70 grams Cake flour
  3. Take 40 grams Sugar
  4. Take 40 grams Butter (or margarine)
  5. Prepare 40 ml Heavy cream (non-dairy or low-fat is fine)
  6. Prepare 1 medium Egg
  7. Prepare 1 tsp Baking powder
  8. Make ready Toppings
  9. Prepare 1 tbsp White flour
  10. Take 35 grams Sugar
  11. Take 35 grams Butter (or margarine)
  12. Take 10 ml Heavy cream (non-dairy or low-fat is okay)
  13. Take 30 grams Sliced almonds
Instructions to make Easy Almond Tart Cake:
  1. Melt the butter in the microwave. Put all of the tart crust ingredients in a bowl and mix well.
  2. To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients.
  3. Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan. Bake in an oven (without preheating) at 200℃ for 15 minutes.
  4. Mix together all the topping ingredients except for the almond slices. Finally, fold in the almond slices.
  5. This time, i used a 22 g bag of almond slices from the 100 yen store. Use as much as you'd like!
  6. Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface.
  7. Bake in an oven (without preheating) at 200℃ for 20-25 minutes and it's done!
  8. The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it's perfect for a present or to give as a gift when visiting someone's home.

So that’s going to wrap this up for this exceptional food easy almond tart cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!