Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, albacore tuna ceviche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Albacore Tuna Ceviche is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Albacore Tuna Ceviche is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have albacore tuna ceviche using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Albacore Tuna Ceviche:
- Prepare 2 small cans of Albacore Tuna
- Make ready 1 bunch Cilantro Qty
- Prepare 4 Tomatoes Qty
- Make ready 1/2 Red onion
- Take 2 Lime squeezed
- Get to taste Salt
- Make ready to taste Pepper
- Make ready to taste Chilli peppers seeds
Instructions to make Albacore Tuna Ceviche:
- Cut red onions in small squares, add limes, salt and let it sit for 15 minutes.after wash it off the strong juice. Add limes again and salt let it sit for 30 minutes. Add the tuna, tomatoes cut in small squares, cilantro chopped, salt and pepper. Final add the Tuna, mix it by trying to break the thick pieces. Refrigerate for an hour to two before serving.
- You can serve it wit small tortillas or any favorite starch.
So that’s going to wrap it up with this special food albacore tuna ceviche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
