Peanut-sesame chikki (peanut brittle)
Peanut-sesame chikki (peanut brittle)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut-sesame chikki (peanut brittle). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moongfali Sesame Chikki are healthy and delicious ,crispy and very nutritious. It's very easy and quick to make. Some call it Mumfali ki chikki, some call.

Peanut-sesame chikki (peanut brittle) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peanut-sesame chikki (peanut brittle) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut-sesame chikki (peanut brittle) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut-sesame chikki (peanut brittle):
  1. Take 1 cup roasted peanuts (moongfali)
  2. Take 1 cup roasted sesame (til)
  3. Prepare 2 cup jaggery grated
  4. Make ready 2 tbsp ghee
  5. Get 1 tsp cardamom powder(elaichi powder)

Peanuts and sesame seeds are classic choices for Chinese brittle. However, please feel free to choose your preferred ingredients. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really.

Instructions to make Peanut-sesame chikki (peanut brittle):
  1. In a kadhai, melt the jaggery with 1tbsp ghee on low flame.
  2. Let the jaggery come to a boil on low flame.
  3. Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling.
  4. Add the peanut and jaggery to it and mix it well. Switch the gas off.
  5. Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin.
  6. Shape the chikki mixture properly and let it cool for 10 min.
  7. Mark the cuts on the chikki and let it cool for 2 hours.
  8. After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container.

It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. See more ideas about Recipes, Food, Brittle recipes. · Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy. Chikki recipe - Learn how to make peanut chikki at home using jaggery.

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