Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo stuffed poblano peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chorizo Stuffed Poblano Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chorizo Stuffed Poblano Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Prepare 6 poblano peppers
- Make ready 1 lb ground chorizo sausage
- Make ready 16 oz shredded mexican blend cheese
- Get 1/4 cup diced spanish onion
- Make ready 1 can red enchilada sauce
Instructions to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that’s going to wrap this up for this special food chorizo stuffed poblano peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
