Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango phirni is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango phirni is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango phirni using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango phirni:
- Get 1/2 cup rice
- Take 1 cup mango pulp
- Get 1/2 litre milk
- Prepare 1 tsp cardamom powder
- Get 1/2 cup Sugar
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango phirni:
- Soak rice in 2 cup of water for 1/2 an hour. After 1/2 an hour drain and grind to a coarse paste. Dilute rice paste with 1/2 cup of water.
- Heat milk and bring to a Boil.when it comes to half add rice paste. Reduce heat and stir continuously for 5 minutes or until the milk thickens well.
- Add Sugar and cardamom powder and continue to mixing till Sugar dissolves. Add some chopped nuts and mix. Remove from heat and cool down in room temperature.
- Peel and chopped the mangoes and grind in a grinder and make a smooth paste. Add this in prepared rice phirni and mix.
- Pour this mixture into a bowl.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up with this exceptional food mango phirni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
