Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cornflakes steamed cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut cornflakes steamed cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut cornflakes steamed cake is something which I have loved my entire life.
Delicious and so simple, this Chocolate Cornflake Coconut Slice is so lovely to make, easy too! Add cornflakes and stir gently, you will not be able to combine completely but this can be done when pressing into the tin My favourite cake Mama made us and I make for my children and grandchildren. Use coconut, corn flake cereal, and this recipe to make flourless cookies everyone will love.
To begin with this recipe, we must prepare a few ingredients. You can have coconut cornflakes steamed cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cornflakes steamed cake:
- Take 11/2 cup Semolina
- Prepare 1/2 cup Maida (All-purpose flour)
- Prepare 1/2 cup half grinded cornflakes
- Prepare 1 cup grated coconut
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup coconut sugar
- Make ready 100 gm butter
- Get 1 tsp cinnamon powder
- Make ready 1 tsp baking powder
- Take pinch salt
- Get 1/4 cup half grinded cashew nuts
These cornflake crossies are my mother-in-law's.. This easy GIANT Easter Nest Cornflake Cake Recipe is so much fun to make. Simple and really tasty, a fab no bake Easter make full of candy treats. Topped with Mini Eggs of course!
Instructions to make Coconut cornflakes steamed cake:
- Mix all the ingredients together & blend them into blender. Because mix all the ingredients properly.
- Now greased small bowls or your choiceable cookie shaper. Pour the batter into shaper or bowl.
- Decorated with cornflakes & Cashew nuts.
- Decorated with cornflakes & Cashew nuts.
- Now put a steamer into heat with water. Then set those batter bowls & steamed it for 30-40 minutes.
For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack. Spoon onto waxed paper. jelly beans in each nest. Combine cornflake crumbs, sugar and butter into.
So that is going to wrap this up with this exceptional food coconut cornflakes steamed cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
