Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, manchego and chorizo croquettes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. Fantásticas croquetas de chorizo y queso manchego, puedes compartirla con tus amigos ¡Suscríbete a mi canal!
Manchego and chorizo croquettes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Manchego and chorizo croquettes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Manchego and chorizo croquettes:
- Take 80 g manchego cheese
- Prepare 120 g finely chopped chorizo
- Take 100 g panko bread crunbs
- Get 2 eggs
- Make ready 25 g butter
- Prepare 50 g plain flour
- Get 250 ml milk
- Prepare 1/2 a small onion very finely chopped
Manchego Cheese Croquettes: If you ran out of ideas to prepare a new recipe for dinner this one is super versatile and delicious! What I love What I love of this recipe is that you can fill the croquettes with cheese or any other ingredient you like, such as tuna. Be creative and enjoy the crispy and. Croquettes are adorned with parsley for these bite-size appetizers.
Instructions to make Manchego and chorizo croquettes:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.
All Reviews for Croquettes with Serrano Ham and Manchego Cheese. My kids love croquettes, but that's no wonder. But sometimes I like to experiment with new flavors, like these mushroom and manchego croquettes , which are unusual in that the mushroom flavor comes from mushroom meal. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly.
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