Pan-Roasted Chicken with Lemon-Garlic
Pan-Roasted Chicken with Lemon-Garlic

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-roasted chicken with lemon-garlic. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Roasted Chicken with Lemon-Garlic is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan-Roasted Chicken with Lemon-Garlic is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Prepare 6 tbsp Olive Oil
  2. Prepare 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
  3. Get 4 clove Garlic, minced
  4. Take 1 tsp Kosher Salt
  5. Prepare 1/2 tsp Black Pepper
  6. Get 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
  7. Prepare 8 small Red Potatoes, quartered
  8. Get 3 Chicken Breasts (with bones left in and with skin)
Steps to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
  2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
  3. Place pan into oven for 1 hour uncovered.

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