Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled half ripe plantian and fish suace. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boiled half ripe plantian and fish suace is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Boiled half ripe plantian and fish suace is something that I’ve loved my entire life. They are fine and they look wonderful.
Let's prepare some Fish Sauce With Plantain! Roasted Plantain and Fish is a delicious food commonly called Bole in Nigeria. The Pepper Sauce can be served with Roasted Ripe or Unripe Plantain, Yam or.
To get started with this recipe, we have to first prepare a few components. You can have boiled half ripe plantian and fish suace using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled half ripe plantian and fish suace:
- Get 4 pieces half ripe plantain
- Get 6 fresh medium size fresh tomatoes
- Get 6 large Scotch bonnet pepper
- Make ready 1 build of onion
- Take 1 cup palm oil
- Get 1 fresh mackerel fish with one cooking spoon of stock in it (boiled)
- Get 1 stock cube
- Take to taste Salt
It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. Boiled mackerel fish sauce soup topping parsley on plate. Pieces of Dried Nigerian fish to prepare soups.
Instructions to make Boiled half ripe plantian and fish suace:
- Wash and peel your plantian, cut into two then put in a cooking pot, next add two cups of water and a teespoon of salt then cook till soft. This will take about fifteen minutes
- While the plantain is cooking, dice your fresh tomatoes, pepper and onion then set aside
- Next add the palm oil into a sauce pan, heat for three minutes then add the diced onion then saute
- At this point, add the fresh tomatoes and pepper then continue to fry, add the fish and the little stock, taste and adjust the taste with stock cube and salt then fry till dry, then you will see oil floating on top, that is a sign that is ready, bring down and serve with the boiled plantain
Nigerian Spicy Chicken Gizzard in Pepper Sauce. Delicious boiled ripe plantain with egg sauce for dinner. Sumptuous boiled ripe plantain with egg sauce. Peel ripe plantains and ensure the pulp is firm and smells sweet. Heat butter or margarine (add spices as desired).
So that’s going to wrap it up with this exceptional food boiled half ripe plantian and fish suace recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
