Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red coconut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Coconut cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red Coconut cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Coconut cake:
- Prepare 1 cup left over blended coconut
- Prepare 1 1/2 cup all purpose flour
- Take 1/4 cup sugar or more depending on your sweet tooth
- Prepare 1 1/2 tea spoons baking powder
- Take 1 pinch red food color
- Make ready 1/2 cup cooking oil or one cup melted butter
- Get Milk as required
Steps to make Red Coconut cake:
- Mix well your dry ingredients
- Add in your left over coconut (remember it's not dry because we just used a sieve) and mix well
- Add in the milk until yiu achieve the thickness yiu needed
- Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted
- Serve with a drink of your choice
So that is going to wrap this up with this special food red coconut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
