Til Murmura Chikki [ Sesame Puffed Rice Brittle]
Til Murmura Chikki [ Sesame Puffed Rice Brittle]

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, til murmura chikki [ sesame puffed rice brittle]. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Til Murmura Chikki [ Sesame Puffed Rice Brittle] is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Til Murmura Chikki [ Sesame Puffed Rice Brittle] is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have til murmura chikki [ sesame puffed rice brittle] using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:
  1. Get 1 1/2 cups Murmura [ puffed rice]
  2. Make ready 1 1/2 tbsp sesame seeds [ til]
  3. Make ready 4 tbsp powdered jaggery
  4. Take 1 tsp powdered cardamom
  5. Make ready 2 tbsp water
Steps to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:
  1. Dry roast murmura in a pan until it starts to change the colour.[ don't over roast, switch off the heat immediately when the colour starts to change ] Keep it aside.
  2. Dry roast sesame seeds and keep it aside.
  3. In a pan add powdered jaggery and water. Cook it by stirring continuously.
  4. When it starts to thicken add cardamom powder and mix well.
  5. When the jaggery became thick add the puffed rice [ murmura ] and sesame seeds and coat it well.
  6. Line a plate with parchment paper(or you can directly spread it on a lightly greased plate) and spread the prepared jaggery coated murmura on it. Press it down evenly with a spatula.
  7. Let it cool. Cut it with a sharp knife and enjoy

So that is going to wrap it up for this exceptional food til murmura chikki [ sesame puffed rice brittle] recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!