Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tandoori paneer tikka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tandoori Paneer Tikka is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tandoori Paneer Tikka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori paneer tikka using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Paneer Tikka:
- Get 250 gm paneer cut into big cubes
- Take 2 cup Capsicum, Onion & Bell Pepper cut into cubes
- Prepare 1/2 cup Hung curd
- Prepare 1 tsp Ghee
- Take To taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Sugar
- Take 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander-cumin powder
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 tsp aamchur(dry mango) powder
- Prepare 1 tsp tandoori masala
Instructions to make Tandoori Paneer Tikka:
- Mix all the ingredients along with paneer cubes and veggies and marinate it for 1 to 2 hours in a refrigerator.
- Now after two hours, pierce the marinated veggies and paneer in a stick as shown in the image 1. Do keep some space in between the two. Now heat a flat non-stick pan, pour a tbsp of oil in it and put those sticks over it keeping good amount of space in between two sticks so that it becomes easy to flip or turn them.
- Cook them in a low flame by covering it. After every 5 mins flip the sides gently till a light brown layer is coated around each sides. It would take nearly around 12 mins for a single batch. After it's done, take a charcoal heat it and put it in a small vati & pour a tbsp of ghee over it and cover it immediately. Keep it for about 10 mins and serve. This will give to a perfect aroma of "tandoor".
- Repeat the same with rest of the batches..Your paneer tikkas are now ready to serve. Serve them with dahi-pudina chutney and salad..
So that is going to wrap it up with this special food tandoori paneer tikka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
