Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Make ready 1 cup leftover cooked rice
- Take 1 chicken or veggies stock cube
- Prepare For mince pork balls
- Make ready 250 g mince pork or chicken
- Make ready 1 tbsp fish sauce
- Make ready 1 tsp grated garlic
- Prepare 1 tbsp soy sauce
- Take 1 pinch ground white pepper
- Get For crispy garlic
- Prepare 2-3 cloves garlic (finely chopped)
- Make ready 4-5 tbsp vegetable cooking oil
- Prepare For optional garnishes
- Take Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Combine well and form into meatballs. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. Mix the garlic with the pork mince, pepper and fish sauce.
Steps to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
When simmering, add teaspoonfuls of the pork mixture. This sauce should be served with the khao kha moo. Serve the meat over steamed jasmine rice, topped with some pickled mustard green, steamed bokchoy and the chile-vinegar sauce. This delicious Thai-style rice soup has a light but flavorful broth infused with the aroma of lemongrass, ginger, and other herbs. We used chopped pork, but it can also be made with chicken or fish.
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