Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut corn and lemongrass soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored Heat the oil in a large pot over medium heat. Vegan Thai Coconut Soup (Vegan Tom Ka Kai). Aunthentic Thai Lemongrass Soup Right From The Garden (Recipe).
Coconut corn and lemongrass soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut corn and lemongrass soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut corn and lemongrass soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut corn and lemongrass soup:
- Take 1 cup corn(frozen)/fresh boiled
- Take 3 cup coconut milk
- Get 1/4 tea spoonblack pepper powder
- Take to taste Salt
- Get 1 tsp grated ginger
- Prepare 1 teaspoon dry shredded coconut
- Make ready 1 spoon coconut oil
- Prepare 2 lemon grass leaves chopped
- Take 1/2 tea spoon chilli flakes
Shortly after making Samin Nosrat's five-ingredient corn soup from Salt Fat Acid Heat, a commenter pointed me to Deborah Madison's curried coconut corn. Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch. Add the stock, coconut milk, lemongrass, and parsnips.
Steps to make Coconut corn and lemongrass soup:
- Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn.
- Now stir well.. cook 1 minute. Now add ginger and black pepper
- Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick…
- Now off the gas flame..
- Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready
Turn the heat off and remove the lemongrass. Using an immersion blender, blend the mixture until smooth. Pour the coconut milk in a large saucepan and add the measured stock to it. Turkey and Coconut Soup with Lemongrass. A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours.
So that’s going to wrap it up for this special food coconut corn and lemongrass soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
