Veggi Chicken Bake in Green Butter Lake
Veggi Chicken Bake in Green Butter Lake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggi chicken bake in green butter lake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggi Chicken Bake in Green Butter Lake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggi Chicken Bake in Green Butter Lake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook veggi chicken bake in green butter lake using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggi Chicken Bake in Green Butter Lake:
  1. Get 1 Chicken Breast
  2. Make ready 200 gms Hung Curd
  3. Make ready 2 Tablespoons Mint & Coriander Leaves Paste
  4. Take 2 teaspoons Ginger-Garlic Paste
  5. Make ready 3/4 teaspoon Red Chilli Powder
  6. Get 1/2 Teaspoon Turmeric Powder
  7. Make ready Salt
  8. Make ready 2 small Onions
  9. Make ready 1 Large Green Bell Paper
  10. Prepare 50 Grams Cauliflower (or Broccoli)
  11. Prepare 1 Carrot
  12. Prepare 2 Tomatoes
  13. Take 1 Spring Garlic Stem
  14. Get 2 inch Stick of Cinnamon
  15. Prepare 1 Black Cardamom
  16. Prepare 3-4 Green Cardamoms
  17. Make ready 4-5 Black Pepper Corns
  18. Get 2 Black Cloves
  19. Make ready 1/2 teaspoon Thyme
  20. Prepare 1/2 teaspoon Rosemary
  21. Get 3 Tablespoons Butter
  22. Prepare Rose Petals
Steps to make Veggi Chicken Bake in Green Butter Lake:
  1. First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) - And grind them altogether to make a fine powder.
  2. Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
  3. Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
  4. Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
  5. Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
  6. Bake it for 25-30 minutes.
  7. Enjoy with Family

So that is going to wrap this up with this exceptional food veggi chicken bake in green butter lake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!