Wheat rava kheer
Wheat rava kheer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat rava kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wheat rava kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat rava kheer is something that I have loved my whole life.

Kheer is a important sweet served in functions, festivals , marriages. This Kheer recipe is a different one made by wheat.. Cracked wheat rava payasam / Jaggery kheer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat rava kheer using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Wheat rava kheer:
  1. Take 1 cup wheat rava red one
  2. Get 2 cups milk
  3. Take 1 cup water
  4. Make ready 1 tsp elago pwd
  5. Take Jaggery 1/2 cup melted
  6. Make ready Cashews
  7. Prepare Almonds
  8. Get Kismis
  9. Prepare Ll few
  10. Prepare Ghee 2 tsp big

It is made with wheat rava and it is just yummy. Similar Recipes, Palm Fruit Drink Rice Sago Kheer I added sago in this which gives a nice texture to the kheer. Hope you will give this a try and let me. The rava kheer is similar to a porridge, the only difference being the texture.

Steps to make Wheat rava kheer:
  1. First take a pan add 1 tsp ghee
  2. Add wheat red rava and roast it for few minutes
  3. Keep it a side
  4. Then add 1 tsp ghee again and add all dry fruits and fry them
  5. Keep them a side
  6. Take a vok pour milk and boil
  7. Once it's boiling add wheat red rava and stir mixing it well
  8. Close with lid for 5 minutes
  9. Later open it and switch off the flame and add jaggery and mix everything well
  10. Now switch on and let it set for few minutes
  11. Then add 1 tsp ghee
  12. And add elachi pwd and mix well
  13. Close with lid for 5 to 10 minutes till all comes close
  14. Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
  15. Witch off flame and reday to serve

The rava payasam is a quick and simple recipe to prepare at home and is an ideal sweet for parties and family gatherings. Wheat rava is similar to semolina but with much of the bran intact. So it is much more nutritious and Wheat rava can be used to make khichdi, upma, pongal and many more dishes. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking.

So that is going to wrap it up for this exceptional food wheat rava kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!