Chinese Style Chicken Meatball Soup
Chinese Style Chicken Meatball Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chinese style chicken meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Meatball Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Style Chicken Meatball Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Meatball Soup:
  1. Make ready 100 grams Ground chicken
  2. Get 3 cm Green onions or Japanese leek
  3. Take 1 thumb Ginger
  4. Make ready 1 clove Garlic
  5. Take 1 tsp ＊Soy sauce
  6. Prepare 1 tsp ＊Sesame oil
  7. Take 1 dash ＊Pepper
  8. Make ready 1/2 small Carrot
  9. Make ready 1/2 bag Shimeji mushrooms
  10. Take 1/2 Japanese leek
  11. Get 600 ml ★Water
  12. Take 1 tbsp ★Chicken soup stock granules
  13. Get 1 1/2 tbsp ★Soy sauce
  14. Take 1 dash Salt and pepper
  15. Prepare 1 dash Sesame oil
  16. Take 1 pinch White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky.
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  6. Serve into bowls, and sprinkle white sesame seeds.

So that is going to wrap this up for this special food chinese style chicken meatball soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!