Authentic Sangria with Red Wine
Authentic Sangria with Red Wine

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic sangria with red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let's celebrate with this classic red sangria recipe. Sure, I love a glass of wine at the end of a long day, but sangria is best shared with friends. The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir.

Authentic Sangria with Red Wine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Authentic Sangria with Red Wine is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have authentic sangria with red wine using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Sangria with Red Wine:
  1. Prepare 1 bottle Red wine
  2. Get 1 Orange
  3. Make ready 1 packages Pineapple
  4. Prepare 1 Lemon
  5. Prepare 1 Apple
  6. Get 1 Banana (or peach)
  7. Prepare 1 Cinnamon stick
  8. Take 50 ml Brandy
  9. Prepare 3 tbsp Granulated sugar

Making good sangria takes time to allow the flavor to evolve as the fruit marinates overnight with the spices and wine. Red Wine Sangria is made with wine, brandy, and fresh fruit, like orange, lemon, and green apple. It's a refreshing make-ahead beverage perfect for any occasion! I think I should have titled this post Sweet Red Wine Sangria: The Most Interesting Drink in the World.

Instructions to make Authentic Sangria with Red Wine:
  1. Pour red wine into a wide-mouthed jar, and dissolve the granulated sugar. Add brandy. It's tasty enough to use red wine that you can get at the supermarket under 10 dollars.
  2. Wash away the wax from the lemon and orange. Peel thinly so as not to cut off the pith.
  3. Remove the pith (because it's bitter) from your citrus fruits.
  4. Add the cut fruits, citrus peels and cinnamon stick (if you like cinnamon).
  5. Add brandy and granulated sugar.
  6. Add cloves, nutmeg, or star anise for flair.
  7. Let it sit for a day, and you can enjoy. If you want to let it sit longer, discard the fruits and cinnamon.
  8. "Sangria: Spring Themed Strawberry Version". - - https://cookpad.com/us/recipes/153863-sangria-spring-themed-strawberry-version

That's quite a bold statement but, for me. This is truly the Best Red Wine Sangria recipe, packed with citrus fruit and topped with brandy. I'm not sure how authentic it is, but everyone seems to love it. I'm delighted that this does not turn out to be the god-awful sweet version of red wine sangria that I've had so many times. Sangria, a wine cocktail with roots in Spain, delivers some serious party punch with a squeeze of fresh citrus and your favorite budget-friendly wine.

So that is going to wrap this up for this exceptional food authentic sangria with red wine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!